Samosa Recipe - World Samosa Day 2019

Relish these little pockets of happiness at the convenience of your home, as our chef graciously provided everyone with detailed recipe on this World Samosa Day.

Read the recipe below
Ingredients:
For the dough:
- 500 gram Maida (refined flour)
- 1/2 cup Ghee or oil
- 5 gram Ajwain
- Salt
- Water

For deep frying
- Oil

For tempering:
- 500 gms Boiled, peeled potato
- 1/2 cup Ghee
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- 2-3 Green chillies
- 2 tsp Ginger
- 1 Lime Or 1 tsp Aamchur pwd
- 1 tbsp Coriander leaves
- Salt to taste
- 1/3 cup Green peas
- 2 tsp Chat masala powder
- 1 tsp Fennel seeds
- 1/2 tsp Garam masala
- 2 tbsp Cashew nuts, chopped

Preparation:
1. Chop the green chillies, ginger and the coriander leaves
2. Mix all the ingredients for the dough except water and rub thoroughly
3. Sprinkle water and make a hard dough. Set aside for about 10 minutes
4. Divide the dough into round portions as per the size of the samosas required
5. Heat the ghee and add cumin, when crackling add ginger and saute
6. Add the rest of the ingredients excluding the final four and sauté for five minutes
7. Mix in the rest of the ingredients, including the potatoes and mix well
8. Roll each portion of dough into a thin oval shape cut into 2 semi-circles
9. Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket
10. Stuff the potato mixture and then seal the upper edges
11. Repeat with the rest
12. Deep fry in oil till golden brown and serve

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